Creating and Patterning a late 14th century Pourpoint Part 2: Patterning the Grande Assiette Sleeve.

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            Frequently when I tell someone that I make pourpoints I receive a response along the lines of “Wow, aren’t those sleeves really hard to figure out?”, so after considering this response I tried to figure out what part of making a pourpoint was stumping so many people who are otherwise strong sewers. The body of the garment is either three or four pieces, two front pieces and one or two back pieces depending on whether it is cut on the fold, there is an upper sleeve with added gussets and a lower sleeve, in all seven separate pattern pieces.
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